south food and wine bar
Ah, if only all transformations could as be as seemingly effortless as Madonna's. From Like a Virgin to Blonde Ambition, that lady made it all look so easy. The reality of reinvention, of course, is much trickier, particularly for restaurants, who are now getting into the game with increasing frequency. Marlowe reopened in mid-February after transitioning from their previous incarnation as the South Food and Wine Bar. Though Anna Weinberg is still owner, her partnership with celeb chef (and Virgin Airlines consultant) Luke Mangan is no longer, nor does the Australian-inflected menu remain (let's all take a moment to mourn the loss of South's licorice-lime dessert, shall we?).