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Spruce

The Michelin Diet: Spruce

From Atkins to Paleo, 7x7 editors are no strangers to fad diets. Having failed at each of them, we've finally found a nutrition regimen that suits our discriminating lifestyle: The Michelin Diet.

Secret Recipe: Spruce Burger

We named Spruce's hamburger topped with pickled red onions and zucchini between a housemade bun as one of our favorite patties in the city. Eat chef Mark Sullivan's burger at the bar with a bold red wine, or make it at home on the stovetop, unless you're one of those lucky few allowed a grill in the apartment.

Serves 6

Buns

2 cups water

1 cup scalded milk

Market Watch: Shopping with Spruce's Mark Sullivan

Mark Sullivan, Executive Chef of Spruce Restaurant, comes to the Ferry Plaza Farmers Market weekly to pick up fresh fruit, heirloom vegetables and a little inspiration. Mark’s menu changes seasonally and the smells and tastes at each farmers’ stands are an important part of his creative process. Mark’s kitchen is also supplied with herbs and vegetables from the restaurant’s private farm, SMIP Ranch.

It's Harvest Time For Sommeliers

I've written before on the trend of sommeliers getting out of their suits and donning grubby clothes better suited for the messy business of picking, crushing and fermenting grapes.

Notable locals who are making their own wines: John Lancaster and Rob Perkins of Boulevard (who make Skylark), Emmanuel Kemiji, wine buyer for Piperade and La Mar (who makes a wine called Miura) and Andrew Green of Spruce and the Village Pub (who makes Oregon Pinot Noir for those  restaurants).

The 2009 Burger Bonanza: Spruce, A Perfect Little Paradise

Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then be chosen to be featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!

SPRUCE

Spruce Hits The Slopes With A Second Restaurant in Park City, Utah

Looking for Spruce chef Mark Sullivan? You better check Utah. Sullivan and his family have decamped to Park City for the summer while he works on opening—wait for it—Spruce Park City! Yes, it’s officially a trend—San Francisco chefs are taking their restaurants to the slopes. First, news of Traci des Jardins Tahoe project, Manzanita, hit the wires. Now, we have the news that come July, when the Dakota Mountain Lodge opens to the public, Spruce will be the headlining dining option. 

Sunday Suppers in SF

You want to have the best experience at a restaurant in San Francisco? Don’t go on a Friday or Saturday. Really. Because you know what? Those are the same nights that everyone wants to dine out, and the crush of humanity would really like to be seated at 7:30, thank you very much. Valentine’s Day is often referred to by the industry as “amateur night” and I’m betting Friday and Saturdays are considered “amateurish” too.

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