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Swan Oyster Depot

Secret Recipe: Swan Oyster Depot's Classic Combination Salad

The daily queue of locals and tourists snaking outside the door and down Polk Street is testament to Swan Oyster Depot's continued status as one of San Francisco’s oldest and most beloved culinary institutions. But the proof is really in the salad dressing.

Where To Eat Dungeness Crab Now

The reigning crab of the West Coast, Dungeness are rolling into the Pier in full throttle now in the Bay Area. Although the large crustaceans get their name from the Northern port town of Dungeness, Washington, these hard-shells are very much a San Francisco thing.

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