If you're craving Indian food in any form, this is the week for it.
• Tomorrow, there are two big Indian goings-on. Take your pick:
West Bengal-native Auntie Jharna and chef Roger of Soul Cocina are hosting an Indian cooking class, where you'll learn to cook the likes of chicken kofta meatballs, saag paneer and sabudana vada with curry leaf and coconut. A communal dinner follows. The class is being held in Noe Valley. June 19, 3:00-5:30, $50
Our friend the Tablehopper, AKA Marcia Gagliardi, asked me to pass along this notice of her upcoming wine tasting and class. The focus is the wines of Sicily, which are well worth knowing about. Sicily is a vast land will all kinds of different terroirs, from the hot and dry to the cool, lava-dominated soils of the still-active Mt Etna. As in California, all kinds of wines come from Sicily, from the most humdrum of bulk wines to some the most unique and intriguing wines in the world.