The sweet-centric Top Chef spinoff, Top Chef Just Desserts is in its fourth week—and while one of the SF cheftestants has already gotten the ax, Yigit Pura, the Turkish-born pastry chef at Taste Catering, is still in the running. The show airs each Wednesday at 10 p.m. Tune in to root for the home team.
The holiday spirit is a powerful thing. It can make the most un-Martha-like people decide to take on the task of baking cookies for everyone they know. But should you experience a moment of reason, spare yourself a hot kitchen and place an order for Taste Catering’s gorgeous box of cookies—courtesy of executive pastry chef Yigit Pura. Beautifully packaged, the transparent box includes stacks of bite-sized riffs on holiday classics—the kind of tiny perfection that only the best caterer can do so well: French macaroons in vanilla, rose and pistachio; pâtes de fruits made with raspberry-fig balsamic and green-apple calvados; walnut biscuits with sea salt; Valrhona-chocolate-and-sour-cherry mudslides; and Russian tea cookies (our personal favorite)
This past Thursday night, San Francisco enjoyed a little taste of something between a fashion show and a Broadway play, with a dash of Cirque de Soleil thrown in for good measure. The highly entertaining event was full of surprises (celeb guests, a rain shower on the runway and even a mirdle sighting!), so in case you weren't there to experience it yourself, here's the rundown of the seven most memorable moments at Macy's Passport:
No matter that the farmers markets are brimming right now with heirloom tomatoes of all shapes and sizes, some chefs want a customized tomato that they can call their own. So it was with top-notch local SF catering company, Taste, who dreamed of a tomato that was the ideal flavor—a balance of sweetness and acidity—as well as the perfect shape.