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Terrence Henry

The Atlantic Takes A Restaurant Roadtrip

Writer Terrence Henry, retired early only to go on an eating tour for three months—from Argentina to Italy—and write about it for The Atlantic. Upon his return to the US, he discovered that, "Hidden restaurants, innovative farmers, culinary craftsmen—our nation's love affair with food was continuing to grow and evolve, in spite of a financial crisis thinning the country's pockets and a food system that seems determined to exchange quality and safety for efficiency and profit."

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