A long time ago, when I was growing up in a small town in Michigan, part of the background every Thanksgiving day at my aunt’s house on Oxbow Lake was the Detroit Lions football game on TV.
The Lions still carry on that tradition, as do a few other NFL teams, and thanks to a brand new little startup started by three guys out of their apartment in San Francisco, this Thanksgiving football fans have a new way to enjoy these classic games with others.
For the November issue of 7x7, we asked some of the city’s best chefs to get in the giving spirit and share their recipes for standout side dishes to bring to a Thanksgiving potluck.
Turkey. It's undeniably one of the biggest achievements of any Thanksgiving spread. But before you cook it, you gotta buy it. Don't leave home without our handy guide to SF's best turkey slangers.
It’s been a great year for San Francisco biking, and there’s a lot to be thankful for. Today, as you prepare to stuff yourself with turkey or tofurky, raise a glass to some of our biking victories and our city’s exciting pedal-powered movement. And when you’re done gorging on mashed potatoes, you can give thanks that it’s never too cold to go for a bike ride in San Francisco. May I suggest the Butter Lap as a fitting ride for this gluttonous holiday? Without further ado, here are five bike-related things to be thankful for. I’ll make it brief—there’s a cranberry soufflé with my name on it.
Every week, we ask the city's favorite chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.