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Thursday Ferry Plaza Farmers Market

Absinthe's Baker Shops His Wares at the Thursday Ferry Plaza Farmers Market

We all know what this first big rain storm of the season means: more are on their way. I'm ready, actually, for soup and for roasted root vegetables and for an end to tomatoes. It's OK. I think I'll feel even better about the change of seasons once I get my hands on a butter pecan scone with Rittenhouse whiskey glaze, or a fig-fromage blanc scone with honey glaze. Where to purchase such goodies?

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