This weekend, one of my friends asked for a good new lunch spot to hit in the Mission. The first place that came to mind was La Torta Gorda, even thought it's not new, because it's one of the few spots that serves pure unadulterated satisfaction and great service on the cheap. But that wouldn't do. My friend wanted "booze options" in lieu of a "gut bomb," as he put it. They finally landed on Luna Park: it has hard liquor and a day of drinking was clearly on the agenda. I got to thinking about how little attention lunch gets, in general. There are, however, a few big-time dinner players that've recently added lunch to their roster—all of them offering a full bar to play with. And now, a little air time for the mid-day meal.
So a few nights ago, I stopped by Chesnut Street's latest offering: The Tipsy Pig. The new "pub" from the boys of Mamacita, Umami and Blue Barn. (Alert! This is not a Vintage 415 project. It's the baby of restaurateurs Stryker Scales , Nate Valentine and chef Sam Josi of Sustainable Restaurants.) The scene, as you might imagine, was a mob of 20 to 30-somethings very happy with their beer, not paying too much attention to the antique books in the faux "library," and having no issue with yelling at each other over the din. I couldn't hear but I'm pretty sure they were all saying: "Yay! Our new favorite hangout!!"
The rumors have been swirling, but we’ve confirmed that Dylan, the Vintage 415 owned co-ed boutique in the Marina, has closed. Callers may still get a voicemail message at the location that connotes business as usual, but as of today, the e-tail arm of the Dylan website has shut down—sans any official going-out-of-business sale—and the homepage announces: “The boutique at 2146 Chestnut Street is closed. … Please check back for updates in the coming weeks.” Those updates could end up being that the Vintage guys are selling the store to new owners, but that’s still TBA, according to partner Nate Valentine.