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Tony's Pizza Napoletana

San Francisco's Most Expensive Pizza Debuts at Tony's Pizza Napoletana

Local pizza maestro Tony Gemignani is getting into the spirit of Super Bowl 50 (which will be the most charitable on record) with a very unique pie valued at $100! 

Fernet Graduates from The Shot Glass

San Franciscans are the most avid drinkers of Fernet-Branca outside of Italy (where it's made) and Argentina (where it's the unofficial national drink). A bitter digestivo that includes myrrh, rhubarb, chamomile and saffron among its many herbacious and aromatic ingredients, Fernet has forever been the not-so-secret handshake for local bartenders. 

First brought to the West Coast by Italian immigrants, Fernet-Branca actually survived the Prohibition Era by billing itself as a "medicinal elixir." Now old Italian grandfathers do it. Hipsters do it. Even my Earth mother, holistic pharmacist at Pharmaca—the very picture of clear-skinned health—tells me it's the only thing she drinks. Jason King, owner of The Broken Record puts it simply: "It's an industry drink, and people look to bartenders for cues on what to drink. It started getting so popular three years ago that I couldn't stock it fast enough." Recently Fernet on-tap and Fernet desserts have become a thing. It seems like our love knows no bounds. 

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