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turkey

Fry Way or the Highway: Yat's Does Turkeys Right

Thanksgiving Day just got a little shinier. I was already excited about Yat’s, the legit po’boy (and gumbo and red beans ‘n’ rice and crawfish etoufée) joint that took over the Potrero Hill/Mission dive bar Jack’s during daylight hours last May. I haven’t been there yet, but this Saturday’s the day. As a girl who was (almost) born, and definitely raised, in Baton Rouge, LA, I consider myself a po’boy expert. I will report back.

Thanksgiving Dinner in SF: How to get and give

Thanksgiving is now only 11 days away, which means that you should either be a) furiously collecting recipes (look for some from us later this week or b) furiously dialing for a Thankgiving day reservation. Our friends over at Chow have already done us the favor of compiling a list of some of the best places to tuck in to turkey; click here to see their list. Or, for a complete list of places throughout the Bay Area that are serving (and to make reservations), check out the Opentable round-up here.

We’d like to add a few they left off:
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