With Roam, Umami, and Super Duper slinging patties within blocks of each other in the Marina-Cow Hollow megahood, the city’s gourmet burger ghetto is officially defined. We took one comparable burger from each and sized them up.
In the industry, it's widely known that chefs put a lot of items on the menu that they don't necessarily get a kick out of making anymore. These are the nachos, tuna tartares and flatbreads of the world. Without a doubt, they are the menu staples, and they certainly do please a whole hell of a lot of people. But while you're happily digging into something cheesy and easy to make (at least for a pro cook), the chef is getting his thrills by putting a few more adventurous, unexpected dishes on the menu. Think chicken foot skewers, whole braised fishes and—gasp—lamb chops at an Indian dosa restaurant. I asked chefs at some of the more popular spots around town what they wish you'd order, even though you really just want the nachos. Give these dishes a shot. You might just learn something.
A local posse of Bay Area restaurants are leaping to action to help Japan recover from Friday's earthquake, tsunami and devastating after effects. Twenty-seat La Lengua sushi spot, Ichi Sushi, was among the first to rally for the cause this past weekend, raising $550 for American Red Cross over the course of two nights. Now, a look at other San Francisco restaurants where you can help out by dining out.