In January, the Mission's Nombe izakaya brought on chef Vincent Schofield to replace Nicholas Balla, who had shuffled over to a little spot nearby called Bar Tartine (more on that here). So the world turns in the realm of chefs and restaurants. Although Balla is a bit of a golden boy in these parts—earning rave reviews from almost everyone who tastes his food—Schofield is no slacker. Besides forging ahead on a new direction at Nombe, he just opened Parkmerced taqueria Taco Libre and regularly checks in on the kitchen at SoMa's miniscule Darwin (212 Ritch Street). In early January, Schofield embarked on a prodigious journey to Tokyo with Nombe owner Mari Takahashi for a crash course in all things Japanese. So the big menu changes he implemented over the last month at Nombe come truly inspired. Schofield took some time out to give us the skinny.