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Where To Eat Dungeness Crab Now

The reigning crab of the West Coast, Dungeness are rolling into the Pier in full throttle now in the Bay Area. Although the large crustaceans get their name from the Northern port town of Dungeness, Washington, these hard-shells are very much a San Francisco thing.

Soft-Shell Crabs Are In: Who's Cooking Them Up?

Fresh soft-shell Chesapeake Bay blue crabs are coming in strong right now from the East Coast and just starting to surface on menus across town. Although we see soft-shells year round wrapped into California-style sushi rolls, those are usually frozen and shipped in from Asia.

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