We Wanna Be Friends With
Sommelier Shannon Tucker joined the Foreign Cinema wine program in 2013. Since then, her wide ranging wine knowledge has helped the Mission restaurant highlight small unique productions, local visionary producers, and garnered a current wine menu of over 300 varietals.
Michigan native Rick Hackett graduated from the Culinary Institute of America in New York and learned the principles of nouvelle cuisine at acclaimed Washington DC restaurant Le Pavillon before moving to the Bay Area in 1979 and leaving his mark on the local restaurant world.
What could be more appropriate for summer than a tote made out of recycled sails?
The fashion industry’s best makeup artist isn’t in LA or NY. He’s right here in San Francisco. Victor Cembellin is an internationally renowned M∙A∙C Cosmetics Senior Artist—and a devoted Bay Area resident.
Brooklyn-native and longtime Bay Area resident, Michael Lazar is one of San Francisco's leading experts in spirits and cocktails. Lofty words, I know, but you won't find many other bartenders infusing rye with candy cap mushrooms, “reverse” barrel aging Manhattans, barrel aging beer in 65 gallon bourbon and rye barrels, or inventing a whole cocktail program called "Pimp My Old Fashioned."
In 2010, Ben Davis had a thought: "What if the Bay Bridge was used as a canvas of light?"
Clown. Mime. Comedian. Bartender. Jill Vice has quite the impressive resume.