We spotted partners Liz King (left) and Judith Powell (right), toughing the weather in cute coats and distressed boots, while out for a shop on Market St. Liz works retail development and oversees some of the construction of Apple stores, and Judith is the executive director of The First Tee of SF, a youth development program. When they're not hard at work, the two are busy shopping and eating local, in SF and beyond.
The 2011 growing season, which will forever be remembered as cool, damp and unpredictable for Northern California, is coming to a merciful close. But don’t feel bad if you didn’t make it up to Wine Country to experience the full thrill of harvest (trust us, the traffic was terrible anyway). This week, the grapes are coming to you.
The following urban wineries are still bringing in fruit and they wouldn’t mind one bit if you stopped by to lend a hand, taste some juice, and find out once and for all what the difference is between wild and cultured yeast.
When 11 exciting young Wine Country wedding pros get together and unleash their creativity, only good things can happen. Photographer Jen Kloss had the brainstorm earlier this year: “We all knew each other from working on weddings,” she said. “I wanted to see what would happen if we got together and designed an event without client constraints.” The result is a beautiful wedding that isn’t real, but I wish it were.
The theme, Prohibition and 1920s glamour, announces itself in the vintage-style invitations by Smashing Cards. “We wanted to play on contrasts,” says Kloss. “We have elements that are both rustic and glamorous, masculine and feminine.”
For those who think Yountville dining is reserved for the elite, here's a little holiday treat: The Michelin-starred town is gifting us with its Moveable Feast program, a tour de force of deals on food, wine and hotels through February 28. The initiative includes 11 food-and-wine hotel packages and 12 restaurant deals (from killer three-course prix fixe offers to $1 oyster specials to 50 percent off VIP wine tastings).
There are countless offers and combinations on tap, so we took the liberty of throwing together a sample weekend itinerary of some of our favorites. So get your fancy on and take advantage!
If you're not so much into the free love attitude that San Francisco embodies, if you hear the word "harmony" and automatically want to leave this page, hold on just a sec. While the prime focus of this weekend's Harmony Festival in Santa Rosa does encompass art, green living, ecology and spirituality "from the roots up," there's a whole lot more going on than just that.
One of Sonoma's more contemporary wineries, Roshambo--named for the popular childhood game--will host its signature event, the annual Rock, Paper, Scissors Championship, this Saturday, June 6. There will be wine, there will be fun, there will be RoShamBo, but, most importantly, there will be a $1,700 prize.
Last year, the talent pool included 256 competitors and hundreds of spectators from as far away as Sydney, Tazmania, Toronto, Tokyo, D.C. and New York. Many contest-goers don inventive and zany costumes, not unlike Bay to Breakers.
Where might you find the likes of Joe Cocker, Shelby Lynne, Big Bad Voodoo Daddy, Ziggy Marley, Lyle Lovett and Chris Isaak, all wrapped up in one pretty package and presented to you this Memorial Day weekend? Why, the annual Sonoma Jazz Fest, of course!
Beginning on Thursday and lasting through Sunday, jazz and country acts will take center stage at downtown Sonoma's Field of Dreams, which seats 3,800. In its fifth year, the Sonoma Jazz Festival stands apart from other musical events of its kind by including some of Wine Country's most celebrated chefs and vintners.
Just ask any Napa or Sonoma resident about the other, and the competition is evident: You'll get an upturned nose and a "we're better than them" response. But this coming weekend, Sonoma takes center stage with its annual wine extravaganza. In honor of Passport to Sonoma Valley, we've compiled a list of some of our favorite Sonoma pastimes.
In yesterday's New York Times, Eric Asimov wrote a thorough account of his attitudes toward Napa Valley Cabernet. He voiced a preference for a certain sort wine we'd call "old school" (he called them "balanced," "restrained," "subtle," and "nuanced"). He describes many Napa Valley Cabernets, however, as "jammy fruit bombs that overwhelm food."