Check you out, Napa! In the 707, the space that once housed the vegetarian dining powerhouse Ubuntu is now the home to a popular new restaurant that plays to the needs of the region by offering a range of edibles and a wine list to match.
We’re all guilty of it. At some point we’ve complained about the cost of living in San Francisco. How we pay way too much in rent or pay through the nose to park a car. Turns out we’re not the only ones who can complain about the cost of land.
For many people, this time of year is for spending time with family, opening presents, and eating more sugar cookies then your stomach can hold. However, for others, it's a time to escape the hustle and bustle of the holidays to take a vacation. For those looking for the best of both worlds, we've put together this round-up of area hotels that are mixing the holidays with vacation.
A late spring wedding took place in the verdant rolling hills of Sonoma County. Kate and Phil were wed at Trentadue Winery, accompanied by poetry readings from the guests. A heirloom family handkerchief with "M" embroidered on it was her "something old," a small blue heart painted on her toenail was her "something blue," and yes--the bride had a sixpence hidden in her shoe! Tender and sweet, this couple tied the knot in the midst of friends, family, incredible food, and lovely wine country views.
Whenever there's a discussion about Northern California wine country, it typically revolves around Napa or Sonoma. However, just north of Sonoma is an often-overlooked wine region: Mendocino County.
We spotted partners Liz King (left) and Judith Powell (right), toughing the weather in cute coats and distressed boots, while out for a shop on Market St. Liz works retail development and oversees some of the construction of Apple stores, and Judith is the executive director of The First Tee of SF, a youth development program. When they're not hard at work, the two are busy shopping and eating local, in SF and beyond.
The 2011 growing season, which will forever be remembered as cool, damp and unpredictable for Northern California, is coming to a merciful close. But don’t feel bad if you didn’t make it up to Wine Country to experience the full thrill of harvest (trust us, the traffic was terrible anyway). This week, the grapes are coming to you.
The following urban wineries are still bringing in fruit and they wouldn’t mind one bit if you stopped by to lend a hand, taste some juice, and find out once and for all what the difference is between wild and cultured yeast.