I had the opportunity to catch up with Alois Lageder of Italy's Alto Adige region this week, which was great, as I'm a big fan of his wines and the wines from this region. Located in the far north of Italy on the east side of the country the Alto Adige borders southern Austria, which is why the majority of the residents in this area speak German as their primary language. The wines reflect a sort of teutonic bent as well--the whites—Rieslings, Pinot Grigios and Sauvignon Blancs, especially—are precise and steely with a great mineral core, just as you'd find in Austria and Germany. The reds are good too, but lesser known. The most famous indigenous variety of red grape there is Lagrein, which has a spicy, peppery component that recalls a lighter Syrah.
I spent a couple of days over the weekend perusing the Anderson Valley and the Mendocino coast. Naturally enjoying all that pristine beauty on a sunny day with a cleansing breeze and pounding surf, one gets thirsty. So I searched up and down the coastline up there for the perfect spot to have a beer.
While traveling in Sicily, it was hard not to think of wine director Shelley Lindgren and her restaurant A16. Shelley’s done more for the reputation and profile of Southern Italian wines than anyone in the city, perhaps the country. There are lots of regions you’ve never heard of, strange sounding grape varieties, wines with flavors and aromas like you’ve never experienced.