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wine tasting

With 40 Varietals of Wine, Paso Robles Is a Taster's Paradise

As much as we love Napa and Sonoma, our palates are occasionally wont to wander. Paso Robles is on the tips of wine connoisseurs' tongues these days, so we headed south to check out what's being touted as California's hot wine region du jour. 

A Modern Guide to Santa Barbara’s Funk Zone

No longer just a sleepy SoCal enclave for posh retirees, Santa Barbara is getting in on the hipster scene with the rise of the Funk Zone, a warehouse district that's been transformed over the past few years by a new set of creative tenants—tattooed and Warby Parker–spectacled makers of all kinds.

Wine Tastings Go Luxe With Lavish Meals and Interior Design

Free wine tastings have gone the way of Napa and Sonoma lore—if we want to sip the good stuff, we have to pony up. But we also believe that you get what you pay for. These five new spots aren't just pouring wine—they are offering luxury experiences we won't soon forget. Those memories? Priceless. 

Drink Here Now: Five Places to Sip This Week

Image of Tango & Stache

1) Union Street Wine Walk

It’s not every day you get a chance to walk down Union Street with a glass of wine in hand.

Drink Here Now: 5 Places to Sip This Week

Presidio Social Club

1) All Hands on Deck Interactive Mixology Tour

This Weekend's Wine Riot Is a Hip Take on Tasting

This Weekend's Wine Riot Is a Hip Take on Tasting

Though their first exposure to wine may have been a box of Franzia, the cohort of millennials interested in drinking and tasting real wine, and the amount of disposable income they have at hand to do so, is on the rise. Yet big wine tasting events haven't shifted to meet the interests of younger wine drinkers, with sedate environs and dull classes focusing on those who've already become connoisseurs. The twentysomething team of Tyler Balliet and Morgan First, otherwise known as Second Glass, are aiming to change all that.

Twitter Wine Tastings

A few days ago, I noted that Twitter was getting into the wine business by creating its own wine and selling it for charity. The concept seemed odd to say the least: a company that trades in the virtual deciding for some reason to make its first physical product a wine.

The Perils of Blind Tasting

Yesterday I blind tasted a wine at RN74 with a couple of top sommeliers. It was light colored, obviously Pinot, probably Burgundy. Bright with perfume and fresh berry fruit flavors, the wine had punchy acidity, a lean body, and a bit of tannin. I guessed 1988 Chambolle--a lean, high acid year that also made lovely perfumed wines. The sommeliers guessed younger--2001 and 1996. We were all wrong, it turned out, but I was the closest. It was indeed Chambolle. Yet my vintage was off by 26 YEARS! The wine was a 1962.

Celebrate the Changing of the Clock on the Russian River Wine Road

Spring has sprung, and what better way to celebrate the changing of the clock than by indulging in some oenophile fun?

As part of the 31st annual Russian River Wine Road, 100 wineries will open their doors to the public starting March 13 in a three-day festival full of barrel tastings, chats with winemakers, and chances to explore the stunning Alexander, Dry Creek and Russian River Valley wine regions. Additionally, you'll have the opportunity to purchase limited-edition "futures"--wine that has yet to be bottled and will be picked up 12 to 18 months later--at a discount.

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