The Brangelina rosé may have sold out faster than any rosé ever in the history of rosé, but don't worry, we've got a few good ones in the Bay Area being released just in time for the Vernal Equinox on March 20th — which marks the first day of spring in the Northern Hemisphere or, as we like to think of it, the season for rosé.
Wine drinkers fall into two categories: You've got the people who know exactly what they like and don't like, and tend to be finicky about anything that falls outside of their Trader Joe's/Chardonnay/Pinot comfort zone; and you've got the people who are always seeking out the odd and different, who are always the first to try new restaurants and tell you about some new booze they just tried.
Monterey County may be best known for its scenic coast, famous aquarium and star-studded links, but 'wine destination' is fighting for a well-deserved spot in the ranks.
Ditch the port, anything pink, and don’t even think about pairing something with tuxedo-clad strawberries. Because if “it’s complicated” — and it always is — you’ll need something a little more complex than sweet and simple sap.
While everyone is talking about classic hard-to-fulfill New Year’s resolutions like “lose 10 pounds!” and drinking less (wah!), why not focus on something that adds to your arsenal of culinary and wine skills instead? Below are our five picks for ways to increase your bragging rights.
With 1,100 or so vineyards in Sonoma County, the hard part isn’t finding a good bottle of wine, it’s deciding which bottle to drink. Equally tough, deciding which vineyard to visit when you get the chance to escape to Wine Country.
Though their first exposure to wine may have been a box of Franzia, the cohort of millennials interested in drinking and tasting real wine, and the amount of disposable income they have at hand to do so, is on the rise. Yet big wine tasting events haven't shifted to meet the interests of younger wine drinkers, with sedate environs and dull classes focusing on those who've already become connoisseurs. The twentysomething team of Tyler Balliet and Morgan First, otherwise known as Second Glass, are aiming to change all that.
Despite the timeworn warnings about books and covers, research has shown that plenty of wine drinkers make their purchases based on the label of the bottle, not its contents. But while many of those who take their wine seriously may decry ignorant consumers who choose a chardonnay with a cute dancing kangaroo over a pristine French vintage with no graphic-design chops, the managers of the Lark Creek restaurant group (a Bay Area restaurant company whose SF spots include One Market, Cupola Pizzeria, and LarkCreekSteak) were confident that they could find wines with cool labels that also tasted great.
While even the snobbiest wine connoisseur won't turn down a good blend, single-origin wines, grown in just one vineyard and bottled without blending, are typically among a winery's most desirable (and most expensive) offerings.
This Thursday, the Uncorked Events team is offering a unique opportunity to taste only single-vineyard wines, all of which will be sourced from the Russian River Valley.