So I had business up in Mendocino last week, but managed to sneak in and see a couple of my favorite wine producers in the entire state of California. I thought you should know who these guys are, because they are young, they are talented, and their wines are off the hook now, and getting better.
I was fortunate enough to attend the Taste3 conference in Napa last week. Sponsored by the Robert Mondavi company, the gathering of food, wine and art minds from around the world is supposed to be a sort of culinary TED conference and—if you have an extra $2-grand and consider yourself a die-hard foodie—is well worth your time and money. Great thinkers, scientists, story tellers, cooks, taste makers and thinkers gather together for two days of awesome talks on everything from bees and mushrooms to terroir, food blogging and new kitchen inventions. And you can rub elbows with the speakers at several lunches and dinners.
Wine in Time discussion panel
I had the opportunity to catch up with Alois Lageder of Italy's Alto Adige region this week, which was great, as I'm a big fan of his wines and the wines from this region. Located in the far north of Italy on the east side of the country the Alto Adige borders southern Austria, which is why the majority of the residents in this area speak German as their primary language. The wines reflect a sort of teutonic bent as well--the whites—Rieslings, Pinot Grigios and Sauvignon Blancs, especially—are precise and steely with a great mineral core, just as you'd find in Austria and Germany. The reds are good too, but lesser known. The most famous indigenous variety of red grape there is Lagrein, which has a spicy, peppery component that recalls a lighter Syrah.
Rosé champagne has never been more popular in this country. There's no greater indication of that than the overwhelming number of rosé samples that are stacking up at my house. And if you haven't seen the new Wine Spectator yet, dry rosé graces its cover--which I doubt has happened before. Not to mention that so many wine lists around town and press folk like I am are heavily promoting rosés of late.
I finally managed to get over to Poggio last week, where I'd been hearing good things about the cocktails, wine list, after-dinner drinks, and, yes, even the food. I wasn't disappointed. No driving is necessary--take a shuttle boat from the Ferry Building and it's only a few paces over to Poggio's front door.
Just got the news that last week Berkeley Wine importer, merchant and living legend Kermit Lynch was bestowed with the Chevalier of the Legion of Honor, one of the highest awards given by the French government. If you've read his Adventures on the Wine Trail, one of the most inspiring wine books ever written, you'd know that Lynch is a true rock star of wine. But this award puts him in the company of the likes of Duke Ellington, Clint Eastwood and Julia Child.