Skip to Navigation Skip to Content

wine

Pop-Up Magazine Comes to the MOMA

Pop-Up Magazine isn't something you page through on the train or scroll through on your phone. Every issue of the magazine is a live performance, one night only, bringing together documentarians, writers of all kinds, photographers, and radio folks for a 90-minute show. The issue "unfolds like a magazine," with short bits first and longer pieces following. Pop-Up doesn't record the show and they don't put anything online, so if you're not there, you've missed it. Next Wednesday, March 17, Pop-Up presents the first staging of their shorter between-issue series, Sidebar, in the atrium of the SFMOMA.

Weekend Getaway: Mendocino Crab and Wine Days

Crab season is upon us, and unless you're ready to grab a net and spend a day on the pier, you'll have to enjoy the fruits of someone else's labor. The weather looks clear this weekend, so pack your overnight bag and head up to Mendocino for a weekend of crab and wine.

Eat It: Tasty Resolutions

Craft Bar
The holidays have a way leaving little to be desired of stiff skinny jeans, which you may have already traded in for jeggings that stretch for expanding wastelines. Before you bid your denim adieu to Goodwill, learn how to upcycle old jeans into necklaces while you get a taste of jams and spreads from Stephanie Bushnell of Sweets La Petite at Etsy Lab's Craft Bar, Thursday, January 6, 6-9 p.m. Food and workshops take place at Museum of Craft and Folk, at 51 Yerba Buena Lane. Free with $5 admission to the museum.

Gourmet Detox

Wine At The Museum?

Paul Einbund is the wine director of the Slanted Door restaurant group including Out the Door Bush Street and Westfield Centre as well as Heaven's Dog. He also runs the beverage program at Frances, and has worked at Coi and more. Look for him here every Tuesday. Follow him on Twitter @pauleinbund.

It took me a while to write about the wine exhibit at the SFMOMA "How Wine Became Modern:  Design + Wine 1976 to Now." I look at wine all day, I think about it in my sleep—taste it in my dreams.  So what could an exhibit in a museum do for me?

Saison's Dcantr: A Place to Blend Your Own Wine

Paul Einbund is the wine director of the Slanted Door restaurant group including Out the Door Bush Street and Westfield Centre as well as Heaven's Dog. He also runs the beverage program at Frances, and has worked at Coi and more. Look for him here every Tuesday. Follow him on Twitter @pauleinbund.

Thanksgiving? How (And What) To Drink All Day Long

Paul Einbund is the wine director of the Slanted Door restaurant group including Out the Door Bush Street and Westfield Centre as well as Heaven's Dog. He also runs the beverage program at Frances, and has worked at Coi and more. Look for him here every Tuesday. Follow him on Twitter @pauleinbund.

How could you not love a holiday that is based around dinner?  Here are some of my ideas on what to drink—and what to avoid. 

Drink It Up: The Thrifty White Burgundy Alternative

Paul Einbund is the wine director of the Slanted Door restaurant group. He's also worked as the sommelier at Frances, Coi and more. Look for him here every Tuesday. Follow him on Twitter @pauleinbund.

Paul's Picks: Five NZ Wines to Drink in SF

Paul Einbund is the wine director of the Slanted Door restaurant group. He's also worked as the sommelier at Frances, Coi and more. Look for him here every Tuesday. Follow him on Twitter @pauleinbund.

I was recently in Denver for an immersion class in the wines of New Zealand. The wineries had initially gotten together to send a group of sommeliers to New Zealand for the weekend, but when that didn't work out, they decided to bring New Zealand to us—in Denver! The obvious choice. What I learned on this trip is that the people are great, the food and music are fun and that the wines can be very good but still have a long way to go. Kiwi invasion you ask? Don't trade in your Burgundies just yet, but the winemakers of New Zealand are working hard to make some good stuff. 

Here are the wines that I think are great right now.

Kumeu River Chardonnay 2007 ($20) is one of the first great wines from New Zealand.  This wine is like white Burgundy but softer and ready to drink on release.

The Big Chill: 7 Refreshing Wines Under $15

Indian summer demands refreshing wines that are easy on both the wallet and the palate. For this: seven keepers, $15 and under.

Daily Newsletters

Essential SF knowledge in your inbox