Skip to Navigation Skip to Content

wine

Top Local Wine Shops' Favorite Thanksgiving Bottles

The traditional Thanksgiving meal isn't normally on the menu year-round at most homes, and picking wine to match a turkey dinner and all the trimmings can be a challenge. We spoke to employees at three local wine shops to get their opinions on wines that would pair beautifully with the holiday spread. Their picks span the globe, but all three agree: avoid wines that are heavy, rich, or tannic, and look for clean flavors and acidity to cut the heaviness of the meal.

Michael Barber, Domestic Wine Specialist, K&L Wines:

Adventures on the Wine Subway: Kermit Lynch's NY Diary

For me, as for many who are into wine, Kermit Lynch's Adventures on the Wine Route is a seminal book. Lynch, of course, is the famous Berkeley-based wine importer, merchant, and author (and recording artist).

Don't Call It Minerally: Geologists Call Bull On Terroir

Last week I talked about the wine concept of terroir in this post (noting that the wine bar of the same name is closed for a month).

Twitter Wine Tastings

A few days ago, I noted that Twitter was getting into the wine business by creating its own wine and selling it for charity. The concept seemed odd to say the least: a company that trades in the virtual deciding for some reason to make its first physical product a wine.

Social Media Meets Social Beverage: Twitter Has Its Own Wine?

The news that Twitter is producing and selling its own wine for charity can only be seen as bizarre. Granted it's for charity—and a great one at that, Room to Read—but still, wine?

The label is called Fledgling and the wines are a Pinot and a Chardonnay. The partner in the project is Crushpad, SF's public, urban winery, where the wine is obviously going to be made. Of the $20 cost ($240 a case), $5 per bottle goes to the charity aimed at improving education in the developing world.

It's Not Over Yet! Transitional Rosés for Fall.

The first chill of fall finally touched us the other day: the air tightens, and the breeze hits your cheek, letting you know, this is as warm as it's going to get today.

When it comes to wine, people will say that, now that there's a chill in the air, the season of blowsy summer whites and rosés is over. I say, in a gutteral Vin-Diesel-esque growl, "It ain't over until I say it's over." And, with that, I put on a sweater and crack yet another bottle of pink wine and pour it into another tumbler.

Wine in Cocktails? Fair or Foul?

Yesterday, Jason Wilson of the Washington Post wrote of his experiences using wine--specifically the Yellowtail wine from Australia that he disdained--in cocktails and finding it pretty darn good. In the article he says our own SF bartender Neyah White of Nopa mixes Croft Pink, a new-styled port wine, "in an ice-filled highball glass with gin and orange bitters, then tops it with ginger beer." Does that sound good to your or bad? Could you imagine using your favorite Napa Cab in a drink or would you just prefer to drink it straight? Wine can be a harmonious blender, but it's definitely less alcohol and concentration than a spirit.

Back to Basics: Sampling at SF's Natural Wine Week

Since my usual milieu involves helping people find the cheapest drinks possible, I was thrilled to cover a more refined tasting of California natural wine growers, an event that was part of this week's San Francisco Natural Wine Week. Held at Arlequin Wine Merchant in Hayes Valley, the tasting featured five vintners committed to the art and science of growing, fermenting, and bottling wine the natural way.

The Booze News: How Distinctive Is Really Old Wine?

The Booze News is a roundup of pertinent or otherwise interesting drink-related stories from the media. I try to do it once a week.

Drinker in Chief: The Prez Throws Back a Little Sonoma Coast Hirsch

Since Bill Clinton, who liked to eat but whose most lasting gastronomical association was with the Big Mac, and Bush, who seemed almost disdainful of good food and didn't even drink, it's been sixteen years since there's been any chief executive whose evinced that most human (and, for us, a most San Franciscan) trait of enjoying a good drink. While Obama's election broke many barriers and has yielded hope in so many ways, one of the nicest things about his presidency so far is that the guy likes to drink. And the examples keep piling up  . . .

Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's