Dan Aykroyd is going to be a the Jug Shop on Polk and Pacific today btw 4-6. Yes, that Dan Aykroyd. He's pimping his new line of wines and you can meet him in person this afternoon at the Jug Shop. If you like sipping the wine and hanging out with the celebs this is the event for you.
Here are the details from the press release:
They call it Slow Food, but let me tell you that some of the biggest lines are at the drinks tables. Of all the sections, though, I have to give the nod for the beer pavilion as the best of them all. Why? Not just because it's the quickest service, but because of the diversity and breadth of the selection. The beer pavilion is divided into three bars, each representing a method of beer delivery: bottle, cask, and draught (below).
All these rockers--young and old--were buying wine. And thanks to Peter Eastlake of Vintage Berkeley wine shop, who organized the whole wine pavilion, they were sipping on some unusually good vino.
In yesterday's New York Times, Eric Asimov wrote a thorough account of his attitudes toward Napa Valley Cabernet. He voiced a preference for a certain sort wine we'd call "old school" (he called them "balanced," "restrained," "subtle," and "nuanced"). He describes many Napa Valley Cabernets, however, as "jammy fruit bombs that overwhelm food."