I'm always on the lookout for new trends in the world of wine and spirits, and it's always interesting to note a particular zeitgeist, as it may or may not be happening. The latest I've seen concerns wines from France's Languedoc region, specifically the sub-appellation of Minervois. For whatever reason, it's just started showing up everywhere.
On a recent rainy night, card-carrying members of the SF and Napa Valley Swell set convened to celebrate the return of Beringer Winery’s historic Rhine House in St. Helena with a glamorous black-tie dinner.
Beringer was founded in 1897 and, though recently purchased by the Australian Foster’s Beer empire, it reigns as the oldest continuous winemaking facility in the Napa Valley.
Rich white wines, especially white Burgundies, are popular around the holidays. They're delicious with cheese, lobster, crab and all the other rich things we like to eat. Problem is, they're super expensive. Here's an alternative: