As a former New Yorker, I wasn't quite prepared for the level of outdoor intensity inherent to Californians. I was used to plowing through city streets oblivious to my surroundings and pampering myself with weekend mani/pedis. The allure of spending free time hiking, biking, and backpacking drew me to the West Coast, but bets are that when you catch me on the trails, I'll be panting on the uphills and feeling like jello by the time I make it to camp. If, like me, you're more the Carrie Bradshaw type than a full-on John Muir, consider getting away to Ascent Spa at Tenaya Lodge on your next trip to Yosemite.
Fancy the idea of a Yosemite weekend but don't necessarily feel like roughing it? We get you. Luckily, the Yosemite’s Chefs' Holidays at The Ahwahnee (held in January and February every year) are the perfect solution - it's all the glory of Yosemite in the wintertime with a five star cuisine twist. The weekends feature cooking classes, demonstrations, "Meet the Chef" receptions, a gala dinner and behind-the-scenes kitchen tours.
Usually from the months of June through September, if you're heading to Yosemite and on a budget, camping is the only option. Simply put, park lodging is not cheap.
However, beginning Aug. 23 and running through Sept. 30, the rustic and charming Evergreen Lodge is now offering 25 percent off its cabins on weeknights.
Awe-inspiring beauty like Yosemite’s doesn’t come cheap: You pay for it with cash and with crowds. But there are ways to ameliorate that. To start, avoid the hordes of summer tourists by going in the shoulder months. April and May are the perfect time to see the national park’s gushing waterfalls (nps.gov/yose).