Now is one of the best times to escape to Tahoe. Not just for the exhilarating winter activities of skiing, snowshoeing and snowmobiling. But also to take advantage of an amazing room rate at one of the North Shore’s most luxurious lakefront destinations.
Truckee may be a lively mountain town with upscale boutiques, wine shops and tasting rooms, fine dining and other accouterments of a destination resort, but it wasn't always so.
You can return to Truckee's Wild West railroad and logging roots by taking part in the town's annual adults-only Historical Haunted Tour on Thursday, October 18.
If sipping wine under the stars while being serenaded by a small orchestra sounds like the perfect recipe for a romantic Tahoe getaway, well, you're right!
San Francisco and Napa have long established and well-regarded reputations as culinary capitals, but Tahoe? Not so much.
However, that image is slowly being shaken – there is some argument that the Tahoe region is the best mountain-dining destination in the country – and in an effort to get the word out, more than a dozen area eateries are collaborating in the annual Lake Tahoe Restaurant Week, which takes place Oct. 7-14.
The autumnal equinox has come and gone, the aspen groves are beginning to turn on their vibrant fall colors and thoughts in the Tahoe basin are becoming more occupied with the approaching ski and snowboard season.
And when that time arrives – which the resorts with the beefiest snow-making systems project to be around mid-November – you'll find a few new features at some of your favorite Tahoe winter playgrounds.
The Tahoe Fat Tire Festival, a fixture on the Sierra mountain bike scene from 1989-1999, is undergoing a renaissance at Squaw Valley from Sept. 20-23.
It's a four-day celebration of all things cycling–road riders will have their presence too–that includes races, tours, rides, clinics, kids' events, music and, of course, beer.