farmers market

If you’re curious about what grows in your (or your neighbor’s) back yard, head to the Underground Farmers Market on January 28, where you can pick up locally foraged mushrooms, locally brewed kombucha and much, much more. The event will run from 5 to 11 p.m., but the location has yet to be announced. Check this site for details as they emerge.

Get some ideas to spice up your holiday cocktails at this CUESA and USBG event. A fundraiser for the Center for Urban Education about Sustainable Agriculture and the US Bartenders Guild, your admission grants you two full-sized signature drinks, 2 oz. tastes of 8 unique cocktails and hors d’oeuvres from area restaurants. Blending the mission to use local ingredients to craft artisanal drinks, you'll taste the fall season in full force at this wildly popular event.

Come cook a seasonal feast with produce grown within miles of Cavallo Point fresh from local farmers. Learn to make the perfect compliments to your holiday bird. After all the cooking is done, sit down and enjoy the meal you have created with wines to match.

Come cook a seasonal feast with produce grown within miles of Cavallo Point fresh from local farmers. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. After all the cooking is done, sit down and enjoy the meal you have created with wines to match.

Get boozy with CUESA and the SF Bartenders Guild. It may not feel like summer, but tonight the farmers market will turn into a tropical paradise with botanical-themed spirits paired with fresh summer produce like berries and peaches. Sip on two full-sized signature cocktails made with Square One Botanical and 12 sample-sized drinks featuring Beefeater 24 Gin, Bols Genever, Chartreuse, Galliano and Plymouth Gin. Bites will be provided by top local restaurants and the city's best bartenders will be pouring. Talk about bang for your buck.

Join Julie Logue-Riordan for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Enjoy the morning at the market with Julie browsing through the stalls of gorgeous local produce. Learn how to select and cook the season's vegetables from fava beans to torpedo onions. Next, a private tasting to select the perfect wines for our meal. On to the kitchen, where we will turn our bounty into a wonderful wine country feast. Lunch is served on a beautiful outdoor patio.

Melissa Perello is at it again. The acclaimed chef will be preparing dinner at Sebo using the best summer produce from the farmers market. The four-course meal costs $45 and you can make reservations for one of two seatings (6 or 8:30 p.m._ by emailing monday_night@me.com).

Come cook a seasonal feast with produce grown within miles of Cavallo Point fresh from local farmers. Prepare and learn about local Bay Area sustainably raised meats and farmstead cheese. After all the cooking is done, sit down and enjoy the meal you have created with wines to match. The summer menu will include nettle and ricotta ravioli with cherry tomato confit, chicken cooked with 40 cloves of garlic, summer squash gratin and garden lettuces, and chocolate-raspberry ice cream sandwiches.