It's an heirloom-tomato-eat-heirloom-tomato world out there at the
Ferry Plaza Farmers Market. SF's resident foodies, not content to settle for something as banal and yesteryear as an Early Girl (unless it's dry-farmed, of course) are always on the lookout for what's new, hot, the latest!
Beyond a small frenzy over Ella Bella's dry-farmed tomatoes (I saw Italian cookbook author Carol Field buying up bagfuls), this is what my trip to the market last Saturday revealed:
