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Kyla Wazana

07/25/083:12 pm

Slow Food Nation

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Alice Waters helms Slow Food Nation as it spans SF for its inauguration. Our menu of what to do and where to eat.

Alice Waters helms Slow Food Nation as it spans SF for its inauguration. Our menu of what to do and where to eat.

DESTINATION: SF RESTAURANTS
For five nights, restaurants around the Bay will be pairing up with local nonprofits to host Slow Dinners, aiming to raise funds and strengthen the connection between food and community. August 28–September 1

07/18/0812:06 pm

Dateline: Embarcadero. Your Mission: Eat, Drink and Be Merry

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Sure, everyone's flocking to Waterbar and Epic.  But venture off the water's edge to find some of San Francisco's oldest streets and world-class restaurants.  Shhhh, don't tell anyone.

Sure, everyone's flocking to Waterbar and Epic.  But venture off the water's edge to find some of San Francisco's oldest streets and world-class restaurants.  Shhhh, don't tell anyone.

While most neighborhoods trot out their secret selves at night, the Embarcadero holds a surprise around every corner, scattered among its landmarks. Every day at lunchtime, suited types emerge from SF's tallest buildings into the courtyards of the Embarcadero Center. Home to familiar favorites such as Banana Republic and Jos. A. Bank—

I’ve been slow to join a CSA, mostly because I’m loathe to give up the pleasure of roaming the aisles of my local farmer’s markets. But I might change my ways for a community supported kitchen, however. Recently I came across Three Stone Hearth, which is, as owner Larry Flynt (no, not that Larry Flynt) tells me, a worker-owned food delivery service out of the East Bay.
06/19/083:59 pm

Touches of Gray

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Guitarist and SF native Bob Weir is still truckin' after all these years.

Guitarist and SF native Bob Weir is still truckin' after all these years.

Call us psychic, but we'd bet that in a game of word association about San Francisco music history, the following progression would ensue: A mention of the Summer of Love would lead to the Grateful Dead, then to frontman Jerry Garcia. And, provided the name of a certain Ben & Jerry's ice-cream flavor doesn't slip in, Bob Weir's should pop up next.

06/02/0810:32 am

High on the Hog

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In a few weeks I’ll be visiting New Orleans for a conference. I haven’t been for a few years—since before Katrina—but I’ve been hearing a lot about the amazing work going on in both farmer’s market and restaurant recovery. I’m looking forward to visiting the Crescent City Farmers Market and hearing from Richard McCarthy at Market Umbrella, who is working to support local farmers and bring healthy food to New Orleans.
05/19/084:16 pm

A Taste of Morocco in SF

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My mother's family is Moroccan and to them, everything equals food. Visits from family: food. Saturdays: food. Sundays, Mondays and Tuesdays: food. Getting on a plane = packing food. My suitcase from a recent trip to Toronto was, in fact, full of Tupperware containers of couscous, tagines and salads when I got home. Here’s how someone homesick for Moroccan copes: