If you are invited to a Thanksgiving dinner, it is best not to show up empty-handed. Wine is good, but pie—which spares the host from juggling oven space—is best. Here, the best place to pick one up. Mind the pre-order dates.
Absinthe lollipops, malted milkshakes, celery cocktails, crab noodles and piping-hot soup dumplings. You’ve got a full plate in SF. Prepare to indulge.
Absinthe lollipops, malted milkshakes, celery cocktails, crab noodles and piping-hot soup dumplings. You’ve got a full plate in SF. Prepare to indulge.
Turn off your oven and let the professionals take care of this year’s cookie mania.
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posted November 22, 2006 2:31PM
Turn off your oven and let the professionals take care of this year’s cookie mania."When I was a kid, we used to leave out sugar cookies, milk—and a little whiskey—for Santa. Now we leave out carrots for the reindeers. It’s a little healthier."—Mary Gassen, co-owner of Noe Valley Bakery and Bread Company
