Robert Kenner cites the battle against Big Tobacco as proof that righteously indignant consumers can change the system.
Courtesy Magnolia Pictures
Robert Kenner isn't really a food guy, or at least he didn't start out that way. As he puts it, he's just a guy who makes movies.
Yet it has come to pass that Kenner, an Emmy and Peabody Award-winning director (TV's Two Days in October) who grew up favoring a diet of roast-beef sandwiches on rye, is traveling the country these days not only to promote his powerful new documentary Food, Inc., but also to discuss the state of the nation’s supermarkets, which are routinely stocked with genetically modified vegetables and chemically enhanced meats.