Google Maps Link: http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=66+Mint+St.,+San+Francisco&sll=37.784952,-122.417378&sspn=0.011837,0.019312&g=771+O'Farrell+St.,+San+Francisco&ie=UTF8&ll=37.784554,-122.413273&spn=0.011837,0.019312&z=16&iwloc=addr
This cafe, the first from the beloved local microroasters of the same name, looks like a mod science lab devoted to top-shelf coffee. It anchors one corner of the Mint Plaza development and is probably best known for its $20,000 Japanese siphon coffeemaker, the first (and only) of its kind in the United States. A communal table provides not-quite-enough seating for the crowds.
Eats:What's on your menu.: <p>In addition to siphoned joe, you can also get drip coffee (the cornerstone of the Blue Bottle brand) and espresso drinks, but don’t come looking for any caramel Frappucinos—these people are serious about their beverages. Food offerings are dead simple: In the morning, try the poached eggs set on slices of lightly toasted Acme pullman or a bowl of stone-ground polenta topped with maple syrup or smoky ham and Gruyère. They serve sandwiches daily from 11am until 3pm, and Saturday evenings a small selection of wine and beer is on offer, along with plates of cheeses and cured meats.</p>
<p>MUST ORDER: A Gibraltar</p>
