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japanese

Nombe serves up traditional izakaya food in the Mission.

Three people with one thing in common—a love for Japanese food—meet through the Small Business Association and decide to go in on a restaurant concept together. They take over a funky space—a former taqueria on Mission Street, that was a 50s diner before that—complete with a huge arched mirror and black-and-white checked floors; change little; insert an izakaya restaurant; tack a banner out front advertising the name Nombe (which translates from Japanese to something to the effect of “boozer”) and open the doors until 2 am on weekends.

03/16/102:21 pm

Sake Tasting at Nombe

(event)
$45

Celebrate the spring release of unpasteurized namazake sake at a special four-course meal at Nombe. The menu will include grilled bamboo shoots, asparagus tempura, lamb belly and other harbingers of spring, and the price (including paired sakes) is $45. Make your reservation now.

02/17/1010:34 am

Japanese chef Kangi Nakatani, who hails from the soba-loving town of Saitama, will be cooking a special dinner at Chez Panisse on February 21. The multi-course meal will include something raw, something fried and many other surprises, and each course will be paired with sake selected by Beau Timkin of True Sake.

01/08/1011:14 am

Asobi Seksu Acoustic

(event)
$15

Hot off the plane from their UK tour with White Lies, this bourgeoning whimsical indie-pop duo is stripping down...for what one hopes to be an inspirational acoustic set. Get your mind out of the gutter.

01/21/091:25 pm

Meadowland

(event)
$15-20

Meadowland is a haunting journey into a small Asian community, written by international award winner Ian Walker. A murdered husband and a missing wife draw a small town sheriff into a web of mystery and deceit that seems to have as much to do with his own family tragedy as it does with the crime. Based on the 12th century folk tale that became one of the most celebrated stories in Japanese literature, this play is a fusion of visual and dramatic media—movement, pre-recorded and live video and music.

11/06/085:21 pm

The Best Sushi in San Francisco

(blog)
Photograph by Ed Yoon

I know how this will sound, but it’s true—I read Details for the articles. I don’t always agree with their take on food in San Francisco, but it’s always interesting to see what the editors have to say. However, this story, about the best sushi joints in America, got it exactly right, naming some of my favorite places.

 

03/26/08 12:14 pm

O Izakaya

(restaurant)
Decked out in pop-arty Japanese baseball memorabilia, this restaurant-cum-lounge located in the Kabuki Hotel—managed by the Joie de Vivre hotel group—is serving up some of the most successfully inventive Japanese-influenced food in the city. Come for the happy hour to watch sports on the flat-screen; stay for dinner. Dates might want to proceed to see an art flick at the Kabuki Sundance Theater down the road. Eats:What's on your menu.: If the only thing on offer here were the ultracrisp chicken wings in a sweet-and-savory ginger sauce paired with a glass of cold sake, it would be worth a visit. But read on: The menu is constructed to give diners the option of nibbling or full-on dining. Divided into lounge food, yakimono (grilled items), shared plates, rice, soup and pickles, it allows you to drop in for a burger with maitake mushrooms, broiled sardines with lemon and salt or a dessert of pillowy, just-sweet-enough coconut mochi topped with sections of blood orange.
08/14/0711:35 am

1,000 Grains of Rice

(article)

For the last couple of years, sake has been heralded as the next big thing. But who’s really drinking it?

For the last couple of years, sake has been heralded as the next big thing. But who’s really drinking it?Now, don’t get me wrong. I love sake. Perfectly chilled and served at the height of its freshness, it is a miracle of subtlety, purity and complexity. I’ve read dozens of articles about sake—and even written a few myself—that breathlessly herald the rise of this old-world Japanese drink in the West.
05/24/073:46 pm

Best Man Bags

(article)

Japanese designer Yohji Yamamoto has designed the limited-edition Y’s collection for Mandarina Duck, the Italian purveyor of modern, durable luggage.

Japanese designer Yohji Yamamoto has designed the limited-edition Y’s collection for Mandarina Duck, the Italian purveyor of modern, durable luggage.Japanese designer Yohji Yamamoto has designed the limited-edition Y’s collection for Mandarina Duck, the Italian purveyor of modern, durable luggage available in SF only at Flight 001. Here, you’ll find Yamamoto’s new sleek, functional series of minimalist black nylon-and-leather satchels priced from $225 to $295. There’s also a wide selection of other pieces from the hard-to-find Mandarina label, including backpacks, duffels and trolleys.
04/25/07 3:04 pm

Avenue G

(restaurant)
A MESSAGE FROM THIS BUSINESS: Located on Washington Square in the heart of North Beach, Avenue G breathes new life into the former home of La Felce, a San Francisco institution for 35 years. The bar's upbeat mood allows for casual dining and mingling, while the restaurant has a '50s “Rat Pack” appeal with comfortable leather chairs, dark wood floors and muted color schemes.