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12/05/0812:27 am

The 10 Best Restaurant Designs in California

(article)

This city's known for food, obviously, but we've got some top notch restaurant architecture going on as well. Five San Francisco restaurants made California Home + Design's 10 Best Restaurant Designs in California list. Hats off to the designers of Conduit, Farina, Gitane, Spruce and Spork.

Here's their list:

1. Conduit in San Francisco Designed by (Stanley Saitowitz)

2. Katsuya in Glendale (Designed by Starck Network/DesignARC)

10/11/085:23 pm

Farina's World Pesto Champ

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You may have heard a tidbit here or there about Danny Bowien, the 25-year-old chef at Farina, winning the Pesto World Championship in Genoa, Italy back in April. But in my humble opinion, none of us has heard enough about this accomplishment. So I headed over to Farina the other day to talk with Bowien and his mentor, Farina executive chef Paolo Laboa, a Genoese who taught his mother’s recipe to Bowien in Farina’s kitchen.
01/17/0812:47 pm

Plenty of Reasons to Cry - True Stories from SF Restaurants

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From the polished front of the house to the trenches of the kitchen, eight veterans of the restaurant world report on life under fire.

From the polished front of the house to the trenches of the kitchen, eight veterans of the restaurant world report on life under fire. Pictured from left to right:

Gilberto Duncan, 40
Years in the industry: 23
General manager at Bossa Nova
07/27/07 3:12 pm

Farina

(restaurant)
Google Maps Link: http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Farina++sf&sll=37.799205,-122.394218&sspn=0.052629,0.106087&gl=us&ie=UTF8&ll=37.779534,-122.40984&spn=0.052643,0.106087&z=13&iwloc=A

It’s bold to open a Ligurian restaurant in the shadow of Delfina, arguably the matriarch of this city’s modern Italian dining scene, but Farina’s striking space helps distinguish it immediately. An enormous white marble bar cuts through the large room, and brilliant white subway tiles give the space a clean, modern look. Grab a seat at the focaccia bar if you like to watch the action.

Eats:What's on your menu.: <p>The fresh pasta, made in full view of the dining room, is some of the finest in town. The selections change frequently, but look for the handkerchiefs with an outstanding basil pesto, or the borage-stuffed tortelli topped with a walnut-cream sauce. Second courses steer a more familiar course, such as perfectly cooked filet mignon or veal served with fresh porcini. For dessert, try the seasonally inspired panna cotta or a plate of artisanal cheeses accompanied by the house-baked hazelnut bread.</p>
07/10/073:39 pm

Keep It Simple

(article)

Italian mania sweeps 18th Street.

Italian mania sweeps 18th Street.It’s a bold proposition to open a Ligurian restaurant in the shadow of Delfina—arguably the father of this city’s modern Italian dining scene—but the team behind Farina has created a space so striking that it separates itself immediately.