Though it now houses a wine bar, this striking primary-colored space hasn't changed much since its first incarnation as the Oxygen Bar. Twosomes on dates and chatty groups of friends pile onto squat, cushy red benches amid a backdrop of canary-colored walls and ink-blue tiles.
Paréa celebrates the wines of Greece, a country perhaps more known these days for its olive oil than its fine vintages. Patrons can wash down Mediterranean small plates, such a garlicky tzatziki and a classic Greek salad with a light lemon vinaigrette, with a refreshing Santorini white or an unctuous Rapsani red.