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cafe claude

12/11/0910:20 am

Shopping? Where to Eat in Union Square

(blog)
Obliterate shopping hunger at Tropisueño
Courtesy of Tropisueño

To those of you who are braving Union Square holiday shopping I say, Godspeed! I also say don’t forget to stop for lunch.

Here are my picks for the best inexpensive lunches in the Union Square area:

Muracci’s Japanese Curry and Grill

06/01/09 10:50 am

Gitane

(restaurant)
Restaurant Website: http://www.gitanerestaurant.comGoogle Maps Link: http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=6+Claude+Ln.+San+Francisco&sll=37.579413,-95.712891&sspn=37.779043,54.492188&ie=UTF8&ll=37.790269,-122.404196&spn=0.009276,0.013304&z=16&iwloc=A

Like its sister restaurant, Café Claude, Gitane (French for “gypsy”) is hidden away in a downtown alley. But Café Claude’s modest French-bistro decor has nothing in common with opulent Gitane, wrapped up in a reflective stretch polymer ceiling, midcentury chandeliers, hand-printed wallpaper and loud music. The narrow bar, which occupies the first floor, is a fun place to meet for a drink after a day of shopping, but cozy tables line the second floor loft for a more secluded dinner.

Eats:What's on your menu.: <p>The food at Gitane is inspired by the peripatetic wanderings of its namesake people. Broadly categorized as “Mediterranean,” the menu heavily favors the flavors of North Africa and Spain, with lusty, bold takes on tajine and bastilla, crab croquettes and pizzas loaded with piquillo peppers and Spanish chorizo.</p>
04/24/081:23 pm

Well Bread

(article)

14 more great sandwiches to sink your teeth into.

14 more great sandwiches to sink your teeth into.
The roast-pork banh mi from Saigon Sandwiches.
Photograph by Stefanie Michejda

1. Roast-pork banh mi
Saigon Sandwiches; 560 Larkin St., 415-474-5698
12/11/066:13 pm

A Cure for the Appetizer Blues

(article)

Charcuterie plates at five hot spots around town.

Charcuterie plates at five hot spots around town.Ambitious chefs have been curing their own meats in-house for the past few years; Paul Bertolli has even gone so far as to abandon his post at Oliveto to launch his own line of handcrafted salumi, Fra’Mani. But lately, charcuterie plates are popping up on unexpected menus (for example, Le Colonial’s cha que, a Vietnamese-inspired sampler pictured here) and we’re seeing more inventive accoutrements to complement the traditional pâtés, rillettes and sausages. Here’s a taste of what’s being served around town.
08/23/06 9:00 pm

Café Claude

(restaurant)
Google Maps Link: http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Cafe+Claude+,+sf&sll=37.794915,-122.43428&sspn=0.006579,0.013261&gl=us&g=2506+Fillmore+St.,+sf&ie=UTF8&ll=37.808156,-122.404346&spn=0.052622,0.106087&z=13&iwloc=A

A bit of Paris hidden between the Financial District and Union Square, this cafe is decked out with a zinc bar and vintage Parisian tables. On sunny days, the crowd sits outside under umbrellas; on weekends, live jazz keeps Francophiles’ toes tapping.

Eats:What's on your menu.: <p>There’s classic bistro fare for lunch, including every incarnation of the croque sandwich, plus salade niçoise with fresh tombo tuna, steak tartare and a great bowl of onion soup. There’s plenty for dinner as well, such as poached monkfish and a roasted lamb sirloin with garlic, bread crumbs and emergo beans.</p>