Google Maps Link: http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Bar+Jules+sf&sll=37.805715,-122.436275&sspn=0.052624,0.106087&gl=us&ie=UTF8&ll=37.781739,-122.426534&spn=0.01238,0.026522&z=15&iwloc=A
Next door to Suppenküche, Bar Jules is seriously diminutive, with only a handful of tables and a few seats at the bar, facing the open kitchen. Designed by the same team that created Boulettes Larder, the space has a cozy feel underscored by ochre-and-turquoise walls.
Eats:What's on your menu.: <p>Picky eaters needn’t apply. At Bar Jules, you’ll eat what hands-on chef/owner Jessica Boncutter tells you to eat. The brief menu changes daily (it’s posted on the website) and features only a handful of options—a starter of freshly picked Dungeness crab on garlic-rubbed toast, a rib-eye steak with wilted greens or a bowl of seafood stew. It’s all straightforward, simple and, of course, seasonal, with all the appeal (and the quirks) of dining in the home of a good friend who happens to be a terrific cook.</p>
