Tech + Gadgets
Original, organic, local, fresh, seasonal, vegan, gluten-free–all of those adjectives describe the first five spicy sauces created by local startup Saucee, which is currently in the process of wrapping up a successful Kickstarter campaign to expand production and deliver its products online to you.
Among successful technology companies based in SF, one floating perhaps a bit under the radar is the leading online event and ticketing platform, Eventbrite.
From its offices strategically positioned on Brannan Street between the Caltrain station and the Sixth Street off-ramp of 280, Eventbrite sold 36 million tickets worth $600 million in 179 countries last year.
Handing out parking tickets is big business for the City of San Francisco – to the tune of some $134 million a year.
And there are oh-so-many ways you can get one of those citations, given the city’s complex and expanding set of parking rules. (For example, did you realize that you now have to feed the meters all over town on Sundays?)
Luckily, a new smartphone app (for iOS and android) called Park.IT, has a built-in SFMTA parking regulation interpreter that is regularly updated to help you avoid some of those tickets.
Meghan Higney, who just launched a new website and email subscription service called Ajent, which curates style content and product offers, has one of the more dramatic founder’s stories I’ve come across lately.
“I was outside, wearing heels and my feet hurt. I sat down on a ledge and fell backwards some distance to the concrete. I crushed four vertebrae in my back and was bedridden the next two months.
The search for innovative solutions to societal problems by encouraging entrepreneurs to get involved is one of the notable features of the current tech boom centered in and around San Francisco.
The San Francisco Bay Area is one of the world’s great regions for dining out, both in terms of the quality and sheer diversity of cuisines available here.
But when it comes to going out to restaurants, the people I’ve known have fallen into two broad categories – those who like to return again and again to a favored spot, and those who are more adventurous, always on the prowl for a new place or a new type of cuisine.
Oomea, which is launching today, is most definitely for the latter type of diner.
It’s no secret that the workplace is not always the healthiest environment for people. There tends to be a lot of sitting around at desks or in meetings; there’s often a lot of stress; opportunities to exercise can be rare; and rushed, unhealthy snacks and meals are often the norm.
SF-based Keas is focused on mitigating all that. It offers employee wellness programs to large companies (and in the future, smaller companies as well) that draw on social media, gamification, motivation theory and psychology.