Based on the overwhelming popularity of the summer series, SF Chefs is pleased to announce an expansion of the Dinner Party Project. Join some of our favorite chefs for a unique glimpse into their friendships, cooking styles and culinary visions. You won’t want to miss it when two of the most creative food minds in the city join forces for an incredible dinner on December 3rd.
Matthew Accarrino and Mark Liberman are seriously acclaimed chefs with serious pedigrees. They’ve worked for some of the best chefs in America: Thomas Keller, Daniel Boulud, Tom Colicchio and Roland Passot, just to name a few. Now, each at the helm of their own kitchen, they are a part of the creative and influential food scene here in San Francisco. Their dinner collaboration will be filled with seasonal and personal influences, innovative ideas and bold flavors, all accompanied by wine and cocktail pairings.
Mind Your SPQRs and AQs
Monday, December 3, 7:00PM
$180 / $170 (Visa Signature) All prices inclusive of beverages and gratuity
Seating is extremely limited, so purchase your tickets today!
Each dinner in the series will feature multiple courses and unique beverage pairings. A portion of the proceeds will benefit the American Red Cross Disaster Relief Fund for victims of Hurricane Sandy.
The Dinner Party Project is supported by 7x7, Campari, National Pork Board and Guittard Chocolate Company.
Visa Signature cardholders receive special discounts. Must be 21 or over to attend. Advanced ticket purchase required.