Our city's two largest immigrant populations form a beautiful union in one uniquely San Francisco treat: The Asian burrito. Like the classic Mission staple, most of these foil-wrapped gut bombs use rice and a flour tortilla as a canvas for flavors, but the similarities to taqueria fare stop there. Here are four great Asian burritos that are worth checking off your to-eat list. 

Wise Sons Delicatessen, Rich Table, and Radio Africa Kitchen are just a few San Francisco restaurants that started out as pop-ups. For the uninitiated: a pop-up occurs when a homeless chef or restaurant concept takes over another kitchen, bar or similar venue for a limited time to show off their talent, sell their food, and start building steam as a brand. The tough thing about pop-ups? They can be hard to track down. Here now, five of our favorites that have regular, dependable gigs and great food that's worth seeking out. 

Gone are the days when music festival fare was just a slice of crummy pizza or a hot dog to keep you vertical through the night. The options for food, beer, and wine at Outside Lands 2012 are good enough to distract from the main event. Santigold is now up against a limited edition saison beer made just for Outside Lands by Sierra Nevada, and the Heineken dome has to compete with fried chicken and waffles from Farmer Brown's Little Skillet. Tough decisions await, so check out our handy guide to top picks from Beer Lands, Wine Lands, Outside Lambs, Choco Lands and Taste of The Bay Area. You can do it all.