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Top 12 Local Businesses Who Give Back: VOTE NOW!

Help us nominate the top 12 local businesses who give back and do good in San Francisco for the 1st annual Cause Local Effect Award!

Scoma’s Restaurant: Celebrating 50 Years on Iconic Fisherman’s Wharf

Scoma's Restaurant, an iconic San Francisco restaurant, announced its 50th anniversary celebration on Fisherman's Wharf.

New Summer Brunch at W San Francisco’s TRACE

TRACE at W San Francisco debuts new seasonal brunch items just in time for summer. Delicious cuisine made with the best of the Bay Area’s seasonal and organic fare and accompanied by a live DJ. 

The Best Red Carpet Moments From the SF SPCA Fashion Show

This past week the SF SPCA threw their much-anticipated fashion show, where both pets and their humans strutted their stuff on the red-carpeted runway. 

The Legion of Honor Celebrates Decades of Fashion

High Style: The Brooklyn Museum Costume Collection, open at the Legion of Honor through July 19, explores the glamour and sophistication of one of the world’s preeminent costume collections.

SFAI’s Gala Benefit Celebrates Art, Style, and Roselyne Chroman Swig

On May 13, 2015, San Francisco Art Institute threw its annual benefit for SFAI student-artist scholarships – Gala Vernissage and Varnished: The After Party. The colorful bash took over historic Pier 2 at Fort Mason Center with more than seven hundred arts supporters and exhibiting artists.

Feline Seeking Human: Cheeky Juju Bean

Sharp as a tack, entertaining, and crafty... Why yes, that’s me, Juju Bean! I’m a pretty girl who stands out from the other cats with my unique talent.

Emerging Designers Rule the Runway at California College of the Arts

7x7 had the privilege of naming CCA's Class of 2015 Emerging Designer of the Year award last week, and picking just one recipient out of so many potential design stars was more difficult than we have ever encountered before. 

The Best Underground Restaurant in SF

It seems like SF is adding a new restaurant every week. Some are delicious and others fall in the “average wine bar” category. But what about those chefs that don’t have the money to open a restaurant in our costly city or those that don’t really feel like getting beat up on the line? Meet the underground chef: unparalleled and unbridled grit, heart, and creativity, making some of the most innovative food in SF.

Jason Segel Charms at the SFIFF Premiere of 'The End of the Tour'

The SFIFF58 Centerpiece screening was a wild success, with an at-capacity crowd in the biggest house at the Sundance Kabuki Cinemas and an enthusiastic audience who absolutely loved The End of the Tour.

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