Over the last decade or so, San Francisco restauranteur and bar impresario Scott Broccoli built a small empire of well-respected venues north of Market, including Dobbs Ferry Restaurant & Bar in Hayes Valley, and noted Yankees bar Aces in Nob Hill. His flagship venture, The Pub at Ghirardelli Square, is also rumored to be a preferred hangout for some of the city's hottest chefs looking for a low-key atmosphere post-shift. Now Scott wants you in on the fun.
Bringing creativity to the holiday table can be tough. For help, you can turn to YouTube, the Food Network, or an old-school cookbook, but nothing beats face-to-face instruction to spice up your meals.
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