Now that we're a week into April, it's high time for a little spring cleaning–on your teeth! If you're rolling your eyes thinking about making an appointment to visit your dentist's office, stop that right now; we're talking about having a dentist come to you to whip those chompers into shape and get them gleaming white–which is exactly what 7x7's Rachel Greenberg did in our offices yesterday!
Join 7x7 at a special game viewing party to check out one of the season's first home games, at one of San Francisco's new classic venues!
The Tahitian Fix is an interpretation of a Pisco Punch, a cocktail famously born in our fair city.
In the market for a new home? Turn your gaze towards San Mateo, where the new, progressive urban village called Bay Meadows has popped up along the city's Caltrain route. It's a gorgeous, state-of-the-art array of homes set to open soon, and developers Stockbridge and Wilson Meany want you to visit Bay Meadows' Welcome Center to learn more.
As told by Anchor's resident mixologist, Russell Davis:
One thing a lot of people ask me, after learning my chosen profession as a bartender, is whether a certain ingredient would go well with another ingredient (like another spirit, liqueur, herb, fruit, vegetable, etc). My answer is always the same; when treated correctly, you'd be surprised by what ingredients work together in a cocktail.
We Bay Areans are lucky to live just a breath away from one of the finest aquariums in the entire world–the Monterey Bay Aquarium. Just down the road on Highway 1, visiting this aquatic wildlife wonderland is perfect for a day trip, but even better if you make a weekend out of it and stay at the Portola Hotel and Spa while you're in the area.
There's a new kid on the block at The Ritz-Carlton's beyond-tasty destination restaurant, Parallel 37. New Chef de Cuisine Michael Rotondo, fresh from working as executive chef at the famous Charlie Trotter's in Chicago, is raring to bring his globally-inspired cooking style to Parallel 37's contemporary American menu.
Wining and dining at the restaurants guarantees you a complete food and wine experience, and the decorated Chef Rotondo is excited to pair his work with some of the best wines, beer (hand-selected by Restaurant manager Justin Kindel), and hand-crafted cocktails (by bar star Camber Lay) anywhere.
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