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A Modern American Picnic and Basque Feast Are Around the Corner at SF Chefs!

A Modern American Picnic and Basque Feast Are Around the Corner!

Nothing says summer like getting together for a big picnic, devouring all those flavors we love: Corn, watermelon, fried chicken...the list goes on. Now imagine a picnic crafted by four top chefs, reinventing all the classics into modern, family-style dishes. Husband-and-wife team Jeff Banker and Lori Baker (chefs and owners of Baker & Banker) are getting together with Nick Balla and Cortney Burns of Bar Tartine to do just that! Celebrate the best of summer with one of the best picnics you’ll likely ever have – all paired with local craft beers.

Tickets Still Available to PG&E's Fifth Annual Pride Party at Bently Reserve!

Tickets Still Available to PG&E's Fifth Annual Pride Party at Bently Reserve!

Love Pride? There's still a chance for you to attend one of the swankiest events all month–PG&E's glitzy fifth annual Pride Party at the gorgeous Bently Reserve. Benefitting the Victory Institute, the evening will be hosted by Mark Rhoades, and comedienne Loni Love and Heather McDonald (from the hit show Chelsea Lately) will liven up the scene with their whipsmart performances.

Jalapeño Business: Cocktail #2 in Russian Standard Vodka's "Toast to Ambition" Contest

We've partnered with Russian Standard Vodka and asked some of the city's top mixological talent to concoct delicious drinks with Russian Standard Vodka as its star ingredient, and base the name of the cocktail and its ingredients on a deeply-held ambition: maybe a frozen drink inspired by climbing the tallest peak, or salted rim to evoke sailing the open sea...

Want to win a $100 bar tab? Try all the cocktails over the next seven weeks and "toast" (i.e. vote for) your favorites by selecting one here.

Celebrate Father's Day at Hotel Nikko's ANZU, Enjoy Unlimited Beer and More

Celebrate Fathers Day at Hotel Nikko

Hotel Nikko’s beautifully redecorated restaurant ANZU serves breakfast lunch and dinner, featuring delicious California cuisine with an Asian flair. ANZU is renowned for an epicurean ingenuity that's truly captivating, and also offers an intimate sushi bar featuring fish from the waters of Japan and California.

Ryan Farr, Dominique Crenn and More Added to the SF Chefs Dinner Party Project

Ryan Farr, Dominique Crenn and More Added to the SF Chefs Dinner Party Project

SF Chefs 2012's first ever Dinner Party Project series is in full swing! Some of the city’s best chefs are coming together for one night only to create exclusive, private dinner parties for diners.

Two exciting new dinners have been added to the lineup, so reserve your seats now! The first is Commonwealth’s Jason Fox and Dominique Crenn, who will join forces on July 8th at Atelier Crenn for a meeting of the minds. They share a philosophy of innovation and are known for utilizing molecular techniques and distinctive plating. Their playful and poetic multi-course menu will be quite a feast for all the senses.

Oberon's Tonic: Cocktail #1 in Russian Standard Vodka's "Toast to Ambition" Contest

We've partnered with Russian Standard Vodka and asked some of the city's top mixological talent to concoct delicious drinks with Russian Standard Vodka as its star ingredient, and base the name of the cocktail and its ingredients on a deeply-held ambition: maybe a frozen drink inspired by climbing the tallest peak, or salted rim to evoke sailing the open sea...

Want to win a $100 bar tab? Try all the cocktails over the next seven weeks and "toast" (i.e. vote for) your favorites by selecting one here.

A Q&A with Leo Rocco, Creator of New Mobile Payments App, GoPago

A Q&A with the Man Behind New Food App, GoPago

Have you used GoPago yet? It's a cool, free new app that puts an end to waiting in line for food by letting you order and pay for everything from coffee to burgers straight from your smartphone. Sound good? We think it does too. Here, we present a little insight fresh from GoPago's CEO and founder, Leo Rocco on why the app will make your food future a lot brighter.

Q: Leo, first things first, what—in a nutshell—is GoPago?

7x7 Presents: The 2012 Russian Standard Vodka "Toast to Ambition" Competition

7x7 Presents: The 2012 Russian Standard Vodka

It's summer in the city, which means more of your waking hours will be spent enjoying happy hours in the sunlight and imbibing on thirst-quenching cocktails at the amazing watering holes SF has to offer. Between sips, let your mind relax and wonder about a different road, another choice, a larger life.

We've partnered with Russian Standard Vodka and asked some of the city's top mixological talent to concoct delicious drinks with Russian Standard Vodka as its star ingredient, and base the name of the cocktail and its ingredients on a deeply-held ambition: maybe a frozen drink inspired by climbing the tallest peak, or salted rim to evoke sailing the open sea...

Gay Wine Weekend Kicks off June 15th in Sonoma

Gay Wine Weekend Kicks off June 15th in Sonoma

Gay Wine Weekend is three days of LBGT events in one of the most famous luxury wine destinations in the world–NorCal's magnificent Sonoma Valley.  Spend Father's Day Weekend, June 15 - 17th, indulging in world class wine and culinary delights, music and dancing in a private estate vineyard, VIP receptions, wine tasting excursions, international winemaker dinners, champagne brunch & a wine auction.

Sens' Chef's Best Summer Bites

Sens' Chef's Best Summer Bites

Have you been to Sens Restaurant on the Embarcadero? It's got one of the most popular happy hours in the city (complete with a DJ!), and one of the best balcony views to boot. The Mediterranean-inspired hot spot celebrates its fifth anniversary this year, and its menu has reached new levels of excellence. This summer, be sure to try sophisticated bites from Bay Area veteran Chef Michel Adams, who's worked at spots like Rivoli, LaRue Brasserie, and the Metropolitan Club. Here, Adams highlights his favorite menu items for all your summer adventures at Sens.

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