Bay Area chefs, purveyors and restaurateurs have been busy cooking and not just in the kitchen. Here's a rundown on latest batch of books out this Fall, and a preview of upcoming events with the chef authors.
Tasting rooms in Wine Country: a dime a dozen. Cheese and charcuterie pairings: so last season. But now, Healdsburg brings the outdated tasting room back into vogue with the trend du jour: creative small plates that showcase food-friendly wines.
Did someone say summer? This crazy warm weather is making some of us very happy, but others might still need a little encouragement that it's actually here. Some new happy hours and seasonal specials should do the trick.
The latest pop-ups share a common inspiration–Mexico. While the concepts vary greatly, they are all creating some buzz.
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