It's one year into the foie gras ban. While some restaurants may still be serving it surreptitiously, it’s mostly history. So what’s being serving instead? Here are some dishes that help us get through these trying times.
Rhubarb is the darling of spring but can be elusive at farmers markets and lately, has been disappearing from menus to make room for summer fruit like peaches and blackberries.
Late last year Healdsburg saw the opening of Campo Fina, Pizzando, Parish Cafe, Cafe Lucia, Bravas Bar de Tapas and Taverna Sofia, but that was just the beginning.
Ramen may be having a renaissance, but it isn’t the only noodle in town—there’s a revolution simmering in artisan Italian pasta too.
We San Franciscans love brunch so much that standing in line for it seems totally normal. This year, more restaurants than ever are either adding brunch or expanding their brunch menus to meet the demand. Even better, they all offer reservations, making the morning a whole lot easier to face. Here are some highlights.
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