It's one year into the foie gras ban. While some restaurants may still be serving it surreptitiously, it’s mostly history. So what’s being serving instead? Here are some dishes that help us get through these trying times.
Rhubarb is the darling of spring but can be elusive at farmers markets and lately, has been disappearing from menus to make room for summer fruit like peaches and blackberries.
Late last year Healdsburg saw the opening of Campo Fina, Pizzando, Parish Cafe, Cafe Lucia, Bravas Bar de Tapas and Taverna Sofia, but that was just the beginning.
We San Franciscans love brunch so much that standing in line for it seems totally normal. This year, more restaurants than ever are either adding brunch or expanding their brunch menus to meet the demand. Even better, they all offer reservations, making the morning a whole lot easier to face. Here are some highlights.
San Francisco has never been known as a barbecue town, but that seems to be changing with pitmasters turning up the heat.
There are certain blocks in this city that seem like mini-universes. Each week, we'll highlight a stretch of pavement where you could spend an entire day and night. Next up? Telegraph and 51st Street in Oakland.
You’ve seen La Cocina entrepreneurs selling their wares at the San Francisco Street Food Festival and at the La Cocina kiosk at the Ferry Building. But those aren’t the only places where you’ll find them. Many of the program graduates are opening up shops, restaurants and expanding their presence far and wide.
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