Skip to Navigation Skip to Content

Amy Sherman

The Newest Bowls of Ramen in Town

Tsukemen ramen at Waraku, in Japantown

The Bay Area's frenzy for ramen is still going strong, with new spots still opening at a neckbreaking pace.

Street Food Lands on the Menu

Guac Sev Puri, from Curry Up Now

Street food. That’s so 2010, right? Only here’s the twist: Recently, it‘s been appearing on the menu at brick-and-mortar restaurants. It’s street food, in the house.

The 10 Best Dishes Under $10 in Russian Hill

Last fall, we published the 10 Best Lunches Under $10 in Union Square. It was so popular, we decided to do it with every neighborhood. Rather than attack this subject as outsiders, we're approaching "hyperlocal" dwellers from each 'hood to give us their picks — in this case longtime Russian Hill resident, cookbook author and Epicurious contributor Amy Sherman. You may know her as the blogger at Cooking with Amy; follow her on Twitter at @cookingwithamy

Daily Newsletters

Essential SF knowledge in your inbox

Sign up for our email newsletters to keep up on events, restaurants and SF haps.

Subscribe to 7x7
Give a Gift