On Monday, Miljenko Grgich, founder of Grigich Hills Estate and maker of the 1973 Chateau Montelena Chardonnay (of Paris Tasting fame, where it triumphed over several White Burgundies) celebrated his 90th birthday by looking back — by sharing what few remaining bottles of the first wine he made at Chateau Montelena (1972) are still stashed in his personal cellar — and forward, with the release of a special Paris Tasting tribute Chardonnay.
In 2007, a recent UC Davis grad found himself in the enviable position of making, alongside international consultant Michel Rolland and renowned California winemaker Andy Erickson, one of the most expensive, sought-after wines in Napa Valley.
At the Commonwealth Club in San Francisco on Monday night, British wine writer Jancis Robinson, who was recently nominated for a James Beard Award for her seven-pound book Wine Grapes — a comprehensive collection of grape varieties’ origins and migrations — celebrated the release of her latest work, American Wine.
The Brangelina rosé may have sold out faster than any rosé ever in the history of rosé, but don't worry, we've got a few good ones in the Bay Area being released just in time for the Vernal Equinox on March 20th — which marks the first day of spring in the Northern Hemisphere or, as we like to think of it, the season for rosé.
What does California have in common with Nevada, Alaska and Mississippi? If you’re stumped, don’t worry, because there may actually only be one thing: A prohibition against distilleries selling tastes and bottles of their product at the actual distillery.
On Monday, the historical Napa Valley winegrowing elite gathered on the second floor of The Culinary Institute of America to talk, mostly, about people who weren't there.
Ditch the port, anything pink, and don’t even think about pairing something with tuxedo-clad strawberries. Because if “it’s complicated” — and it always is — you’ll need something a little more complex than sweet and simple sap.
“None of the winemaking is going to walk down that Rombauer road,” said Jon Bonné, by way of introducing a tasting and discussion of California Chardonnays at Bluxome Street Winery in SoMa on Monday afternoon. His comment was met with giggles and guffaws from the audience who were mostly wine industry professionals because, well, Rombauer has become the brunt of every California Chardonnay joke; the emblematic “oaky, buttery,” style that had many who considered their palates too refined for residual sugar, begging for “ABC” or “Anything but Chardonnay” for years.
Essential SF knowledge in your inbox
Sign up for our email newsletters to keep up on events, restaurants and SF haps.