No hard liquor license? Most places just default to pouring wine and beer. But there are new kinds of low-proof cocktails being concocted at restaurants around the city, and we’re not talking saketinis, people—these are complex drinks using sherries, vermouths, agave wine, beer, or house-infused sakes to great effect.
Now, this isn’t the most glamorous topic, but for some of us, there comes a time when you'll have a visit to the dentist that’s going to knock you out of dining commission for a while (nooooo!). Or maybe you have a friend who just had gum surgery (ow ow ow) and you want to be a pal and style them with a tasty delivery.
Looking for somewhere new to eat? Here’s your monthly cheat sheet of five brand-new places that recently opened around town.
While many San Francisco chefs are known for their high-end and haute creations, they also like to keep it real by paying homage to the ingredients they loved as a kid (or as a big kid)—because let’s face it, nothing melts on a burger quite like American cheese.
Our springy, almost summery weather means it’s time to start dining outside—well, on the nights when we’re not getting blown away, or Karl the Fog has invited himself to dinner. Then again, we’re San Franciscans, we’ve got this.
These warm, humid days making you drowsy? Well, you’re in luck, because here are four new cafés around town to help perk you up, plus a tea bar that has a bit of a coffee geek sensibility, so we’re including that too.
Summer is in full swing (well, somewhere). But even though Karl the Fog is plaguing us with morning drizzle and afternoon fog, you can still find summer on your plate at these SF restaurants. Hello, peaches, and corn, and tomatoes, and figs…enjoy.
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